Dec 12, 2018
Ian Carleton and Tim Robson are the founders of Saint Fox Cider, based out of a tiny little ciderhouse affectionately known "Guillotine Hall" in rural Ash Grove, Missouri. In this 150 square foot organic laboratory, these two are crafting some of the most delicious, natural ciders to hit the market with conscientious production and wild fermentation guiding their way. Lovers of food, beer and the entire experience, Robson and Carleton aren't afraid to take risks when it comes to their output, and with a 350% rate of growth in their second year, you can tell it's the right kind of risks. They were gracious enough to sit down with me out in the country and give their take on what it means to be a part of the drinking culture. It's an hour well spent, and a delicious one at that. Cheers!